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#LUPOLIOWho grew the olives for the oil in this bottle?
Rosario and Carmelo take care of the trees that produce the Moresca and Nocellara dell’Etna olives every year. Two cultivars that have adapted well to our territory and the climate of south-eastern Sicily.
#LUPOLIOWhere is our olive grove located?
#LUPOLIOWhen were the olives harvested?
In the first weeks of September, we observe our trees with their hanging fruit every day to understand when is the right time to harvest them.
Usually in the period from the second week of September to the second week of October we carry out the harvest and processing of the olives from which we obtain our precious extra virgin olive oil.
#LUPOLIOWhen are the olives milled?
The harvested olives are placed in perforated plastic crates to allow for the correct conservation of the fruit, which is then transported to the oil mill on the same day. The milling takes place at a controlled temperature with a two-phase extraction system.
#LUPOLIOOur certifications
Our products are certified according to the organic production specification and IGP Sicily.
