#NOCELLARA
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Nocellara Bio DOP Monti Iblei 3 lt
Superior category olive oil obtained directly from olives and solely by mechanical means.
74,00 €
| Weight | 3,30 kg |
|---|---|
| Origin | South-eastern Sicily |
| Altitude | 120 meters above sea level |
| Monocultivar | Nocellara dell'Etna |
| Color | Golden yellow |
| Harvesting period | 36th week |
| Harvesting system | Hand picking |
| Extraction method | Continuous cold system |
| Size | 3 lt (Tinplate can) |
| Average values | for 100 ml |
| Energy | 3389 kj / 824 kcal |
| Fats | 92.0 g |
| of which Saturated | 14.0 g |
| of which Monounsaturated | 73.0 g |
| of which Polyunsaturated | 7.0 g |
| Carbohydrates | 0.0 g |
| of which Sugars | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
| The harvest year | 2025 |
| Store away | from light and heat |
| Produced and packaged | at the factory in Via della Fontana sn - C.da San Giacomo - 97100 Ragusa (RG) |
Organoleptic profile
Sensory analysis
Intense fruity with herbaceous hints.
Taste analysis
Intense touches of bitter and spicy.
Pairing
Goes well with dishes with a robust structure such as rocket salads, wild herbs and chicory, grilled meats and tasty sauces. Excellent with mature cheeses and roasted fish.
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